I like this recipe because you make them in a mini muffin pan so the bird’s nests come out little and cute!
3/4 cup butterscotch chips
1/2 cup creamy peanut butter
2 cups chow mein noodles
1/4 cup chocolate Easter eggs
1 Melt butterscotch chips with peanut butter over low heat, stir until melted and well combined.
2 Add chow mein noodles to mixture and stir to combine.
3 Place 1 tablespoon of the mixture into each compartment of a mini muffin pan and top with a couple of chocolate eggs. Place in fridge or freezer until set then remove carefully from pan.
recipe from Ahead of Thyme
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