No Bake Butterscotch and Peanut Butter Easter Bird’s Nest Cookies

I like this recipe because you make them in a mini muffin pan so the bird’s nests come out little and cute!

3/4 cup butterscotch chips

1/2 cup creamy peanut butter

2 cups chow mein noodles

1/4 cup chocolate Easter eggs

1  Melt butterscotch chips with peanut butter over low heat, stir until melted and well combined.

2  Add chow mein noodles to mixture and stir to combine.

3  Place 1 tablespoon of the mixture into each compartment of a mini muffin pan and top with a couple of chocolate eggs.  Place in fridge or freezer until set then remove carefully from pan.

recipe from Ahead of Thyme

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