Easter Egg Sugar Cookies

Easter Egg Sugar Cookies

Easter Egg Sugar Cookies

Easter is coming!  These were extremely easy to make and also extremely easy to eat!

1/2 cup butter, softened

1 cup sugar

1 egg

1 1/2 teaspoons vanilla

2 cups flour

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons milk, I used 2 tablespoons caramel coffee creamer which gave them just a delicious hint of caramel flavoring

extra sugar for rolling

1 bag your choice candy eggs, I used Whoppers Mini Robin Eggs

1  Preheat oven to 350.

2  Cream butter and sugar in mixer.  Add egg and vanilla and mix until well blended.

3  In another bowl, whisk together flour, baking soda and salt.

4  Add flour mixture alternately with milk until well blended.

5  Line cookie sheet with parchment paper.

6  Shape cookies into 1″ balls and roll in sugar.  Place on cookie sheets, do not press them down.

7  Bake 10 – 12 minutes or until edges are lightly browned.

8  Remove from from oven and let cool 2 minutes then press 3 eggs into cookies.  Cool completely.

recipe from A Pretty Life in the Suburbs

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