Mexican Pizzas

Here is a pretty quick and easy dinner idea for you, not to mention yummy!

1 pound hamburger or 1 (12 oz) package Hormel Beef Taco Meats

1 (1.25 oz) envelope taco seasoning

6 – 12 tortillas, depending on size, mine were large so I only used 6

1 (16 oz) can refried beans

1 (10 oz) can enchilada sauce

2 cups shredded cheddar cheese

toppings – green onions, black olives, tomatoes, etc

1  Preheat oven to 500.

2  Brown hamburger, drain grease, add taco seasoning and 3/4 cup water and cook an additional 5 minutes or open bag of Hormel taco meat,  which is precooked, and warm in microwave according to package directions.

3  Divide and spread refried beans evenly on half the tortillas, 3 – 6 depending on size.  Top beans with beef, again dividing between tortillas.  Top each bean/beef tortilla with a plain tortilla.

4  Heat large skillet or griddle to medium high, place pizzas on skillet and cook for 3 – 5 minutes or until golden brown.  Flip and repeat on other side.  Place on large baking sheets.

5  Top each pizza with enchilada sauce, sprinkle with cheese  and top with desired toppings.  Bake pizzas for 3 – 5 minutes or until cheese is melted and pizza is heated through.

6  Slice pizzas into 4ths with pizza cutter and serve with sour cream and salsa.

recipe from Love Bakes Good Cakes