Here is a super easy and adorable Easter treat that will take you no time at all to throw together, next year of course although you could change this up for any occasion, birthdays, baby showers, etc.
1 package sugar cookie mix plus ingredients to make cookies (you could also easily use a tube of pre-made sugar cookie dough)
1 tub of frosting or a homemade batch
candy Easter eggs of any kind, I used Easter almond M&M’s
1 Preheat oven to temperature called for on cookie package. Grease a mini muffin pan with baking spray with flour.
2 Prepare cookie dough as directed on package. Place about 1 tablespoon of dough into each cup. Bake about 12 – 14 minutes or until just starting to brown. Remove from oven and immediately press centers down with tart shaper or back of spoon. Let cool in pan 15 minutes before removing.
3 When cups are cooled, fill with about 1 tablespoon of frosting and top with candy eggs.
Yield: about 3 dozen