We had some friends over for dinner on Sunday night and I’m just wishing for Spring so decided to make this chicken and some coleslaw, which will be on the blog tomorrow. It was incredibly easy and incredibly delicious! You can mix up the flavors of the BBQ sauce and the dressing to get what ever kind of taste you like, sweeter or tangier, whatever you prefer.
2 pounds boneless, skinless chicken breasts
1 cup BBQ sauce, I used Sweet Baby Ray’s
1/4 cup zesty Italian dressing, I used Olive Garden’s Signature Italian Dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
salt to taste
1 Place chicken in crock pot.
2 Mix remaining ingredients together until well combined then pour over chicken.
3 Cover and cook on high for 3 – 4 hours.
4 Shred chicken in your mixer with paddle attachment then add shredded chicken back in to crock pot and mix with sauce until well coated.
recipe from Family Fresh Meals