Harry Potter’s Butterbeer Pudding Cookies


Harry Potter’s Butterbeer Pudding Cookies

Big Harry Potter party last night for the girls at church and I got to make all the treats!  These were delicious!

1/2 cup (1 stick) butter, softened

1/4 cup sugar

3/4 cup brown sugar

1 (3.4 oz) box butterscotch or vanilla instant pudding mix

2 eggs

1 egg yolk

1 teaspoon vanilla

1 teaspoon imitation butter flavor

1/2 teaspoon salt

1 teaspoon baking soda

2 1/2 cups flour

1 1/2 cups butterscotch chips or toffee bits (straight toffee, no chocolate) or combo of both

1  Heat oven to 350.  Cream butter and sugars together until smooth.

2  Add pudding mix, eggs, egg yolk, vanilla and imitation butter and beat for 1 minute on medium.

3  Combine salt, baking soda and flour in small bowl and stir to combine.

4  Add dry ingredients to wet ingredients a 1/2 cup at a time until well combined then stir in butterscotch chips or toffee bits.

5  Scoop onto cookie sheets and bake at 350 for 11 – 15 minutes.

6  Cool on pans 2 minutes before removing.

I doubled the recipe and it yielded 6 dozen cookies

recipe from Sugar and Soul

3 thoughts on “Harry Potter’s Butterbeer Pudding Cookies

  1. Pingback: Harry Potter Party Treats | Penny's Food Blog

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