Big Harry Potter party last night for the girls at church and I got to make all the treats! These were delicious!
1/2 cup (1 stick) butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 (3.4 oz) box butterscotch or vanilla instant pudding mix
1 egg yolk
1 teaspoon vanilla
1 teaspoon imitation butter flavor
1/2 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
1 1/2 cups butterscotch chips or toffee bits (straight toffee, no chocolate) or combo of both
1 Heat oven to 350. Cream butter and sugars together until smooth.
2 Add pudding mix, eggs, egg yolk, vanilla and imitation butter and beat for 1 minute on medium.
3 Combine salt, baking soda and flour in small bowl and stir to combine.
4 Add dry ingredients to wet ingredients a 1/2 cup at a time until well combined then stir in butterscotch chips or toffee bits.
5 Scoop onto cookie sheets and bake at 350 for 11 – 15 minutes.
6 Cool on pans 2 minutes before removing.
I doubled the recipe and it yielded 6 dozen cookies
recipe from Sugar and Soul