Courtney had some friends over Sunday night for dinner and a swim so I made some cakes for them and this one was the favorite.  I whipped up some homemade whipped cream and sliced up some strawberries to go with it, it was pretty tasty!  The recipe comes from Betty Crocker.

2 (5.3 oz each) containers Yoplait Greek Strawberry Yogurt

1 1/2 cups sugar

3/4 cup vegetable oil

2 teaspoons vanilla

3 eggs

2 1/4 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup strawberry jam

1 1/4 cups quartered fresh strawberries

2 teaspoons sugar

1  Heat oven to 350.  Spray 9 x 13″ pan with cooking spray.

2  Stir together yogurt, 1 1/2 cups sugar, oil and vanilla until well combined.  Mix in eggs, 1 at a time, until well blended.  Add flour, baking powder and salt and mix until smooth.

3  Pour batter into pan, spreading evenly.  Stir jam until smooth then dollop over top of batter.  Sprinkle with strawberries and remaining 2 teaspoons sugar.

4  Bake 45 – 50 minutes or until toothpick inserted in center comes out clean.  Cool 20 minutes.