We had a big Father’s Day feast last night because Bob and I are going to be gone on actual Father’s Day. We had ribs, steak, broccoli and this delicious salad plus cake for dessert which I’ll post tomorrow. This salad though is one of the best salads I’ve ever made, it was so flavorful! It comes from “Cooking Classy”.
10 oz baby spinach
3 small or 2 medium Gala apples, cored and thinly sliced
1 cup pecans
4 oz Feta cheese, crumbled
1/2 cup dried cranberries
12 oz bacon, cooked and crumbled
1/2 small red onion, sliced into thin strips
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons pure maple syrup
2 teaspoons mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 In a large bowl, toss all salad ingredients.
2 Combine dressing ingredients and mix well in a separate small bowl.
3 Drizzle dressing over salad and serve immediately.