I was in the mood for muffins for breakfast the other day but then let’s be honest, I’m in the mood for muffins every single day for breakfast but this particular morning I gave in and made a batch. They were yummy, a little on the dry side so if I make them again I’ll add a little more liquid. The recipe comes from “Money Saving Mom“.
1 1/2 cups old fashioned or quick oats
2 2/3 cups flour (white or wheat or any combo of both)
2/3 cups sugar or raw sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/2 cup olive oil or butter
6 ounces chocolate chips (I added about 1 1/2 cups)
1 Combine oats, flour, sugar, baking powder and salt in a large bowl. In a separate bowl, mix eggs, milk and oil.
2 Stir egg mixture into flour mixture just until moistened. Mix in chocolate chips.
3 Fill greased or paper lined muffin cups 2/3 full with batter. Bake at 400 (I went with 350) for 16 – 18 minutes or until tops are light golden brown.
Yields: 2 dozen muffins