I don’t know if this is the best chicken soup ever since I’m pretty sure I haven’t tasted all of the chicken soups but that’s what the “Budget Savvy Diva” calls it so that’s what I’ll call it even though I deviated from her recipe quite a bit.
30 ounces chicken broth (I only ended up using one 14.5 oz can)
2 pounds of chicken, cooked (I used 2 cans of Costco chicken and did not drain them)
15 oz black bean, drained and rinsed (I used 2 cans of black beans)
10 oz of diced tomatoes with green chilies, drained (I used 2 cans of diced tomatoes and did not drain them)
1 can of corn, drained (I used 2 cans and did not drain them)
(I added 1 large onion, chopped)
1 tablespoon of finely chopped parsley (I used 1 teaspoon dried)
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
(I also added 1 clove of garlic)
In large stock pot, add all ingredients, cover, set to low/medium and cook for 40 minutes.
(I put everything in the crock pot, set the temperature to high and cooked for about 5 hours.)