I don’t know if this is the best chicken soup ever since I’m pretty sure I haven’t tasted all of the chicken soups but that’s what the “Budget Savvy Diva” calls it so that’s what I’ll call it even though I deviated from her recipe quite a bit.

30 ounces chicken broth (I only ended up using one 14.5 oz can)

2 pounds of chicken, cooked (I used 2 cans of Costco chicken and did not drain them)

15 oz black bean, drained and rinsed (I used 2 cans of black beans)

10 oz of diced tomatoes with green chilies, drained (I used 2 cans of diced tomatoes and did not drain them)

1 can of corn, drained (I used 2 cans and did not drain them)

(I added 1 large onion, chopped)

1 tablespoon of finely chopped parsley (I used 1 teaspoon dried)

1/2 teaspoon paprika

1/4 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon pepper

(I also added 1 clove of garlic)

In large stock pot, add all ingredients, cover, set to low/medium and cook for 40 minutes.

(I put everything in the crock pot, set the temperature to high and cooked for about 5 hours.)