Happy New Year everyone! I kicked off the first day of 2015 with these beauties which are delicious by the way however, I would have liked a bit more white chocolate so when I make them again I think I will add some white chocolate chips to the brownie batter. The recipe comes from “Your Homebased Mom”.
brownies:
1 cup butter
1/2 cup white chocolate, chopped
4 eggs, beaten
2 cups sugar
1 1/2 cups flour
1 1/2 teaspoons vanilla
frosting:
1/2 cup butter
1/3 cup white chocolate, chopped
3 cups powdered sugar
2 tablespoons whipping cream (or more if needed for right consistency) (I didn’t have any whipping cream so used milk instead)
1 1/2 teaspoons vanilla
1 Preheat oven to 350.
2 To make brownies, melt butter and white chocolate in short intervals in microwave or in a double boiler.
3 Whisk in eggs and then add sugar.
4 Add flour and vanilla.
5 Pour into greased 9 x 13″ pan.
6 Bake 25 – 30 minutes. Cool then make frosting and frost.
7 To make frosting, melt butter and chocolate in microwave or in double boiler.
8 Remove from heat and add powdered sugar, whipping cream and vanilla.