Happy New Year everyone!  I kicked off the first day of 2015 with these beauties which are delicious by the way however, I would have liked a bit more white chocolate so when I make them again I think I will add some white chocolate chips to the brownie batter.  The recipe comes from “Your Homebased  Mom”.

brownies:

1 cup butter

1/2 cup white chocolate, chopped

4 eggs, beaten

2 cups sugar

1 1/2 cups flour

1 1/2 teaspoons vanilla

frosting:

1/2 cup butter

1/3 cup white chocolate, chopped

3 cups powdered sugar

2 tablespoons whipping cream (or more if needed for right consistency) (I didn’t have any whipping cream so used milk instead)

1 1/2 teaspoons vanilla

1  Preheat oven to 350.

2  To make brownies, melt butter and white chocolate in short intervals in microwave or in a double boiler.

3  Whisk in eggs and then add sugar.

4  Add flour and vanilla.

5  Pour into greased 9 x 13″ pan.

6  Bake 25 – 30 minutes.  Cool then make frosting and frost.

7  To make frosting, melt butter and chocolate in microwave or in double boiler.

8  Remove from heat and add powdered sugar, whipping cream and vanilla.