This, this right here is cookie bliss!  The Young Women were over last night for a back to school activity and this is the treat that I made for them.  The recipe comes from a blog called “French Press” and they are delicious!  I ate 3 of them yesterday!  Pretty sure you’ll like them. 

cookies

2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar

1 egg

1/2 cup milk

4 tablespoons butter (1/2 stick), melted

1 teaspoon vanilla

glaze

1/2 cup powdered sugar

2 – 3 teaspoons milk

1  For cookies, preheat waffle iron and spray with nonstick cooking spray.

2  Whisk together dry ingredients in one bowl.

3  Whisk together wet ingredients in another bowl.

4  Pour wet ingredients over dry and stir to combine.

5  Spoon (or scoop) 1/4 – 1/3 cup batter into waffle iron per cookie.  (I used my Pampered Chef large scoop which is right around 1/4 cup.)

6  Once done, place cookies on a cooling rack set over a baking sheet (or a piece of wax paper).

7  Whisk together glaze ingredients and drizzle over cookies.  (I used some of my homemade buttercream icing instead; I just melted it in the microwave and then drizzled it over the cookies.)

Yield:  about 12 (1/4 cup size) cookies