This, this right here is cookie bliss! The Young Women were over last night for a back to school activity and this is the treat that I made for them. The recipe comes from a blog called “French Press” and they are delicious! I ate 3 of them yesterday! Pretty sure you’ll like them.
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup milk
4 tablespoons butter (1/2 stick), melted
1 teaspoon vanilla
1/2 cup powdered sugar
2 – 3 teaspoons milk
1 For cookies, preheat waffle iron and spray with nonstick cooking spray.
2 Whisk together dry ingredients in one bowl.
3 Whisk together wet ingredients in another bowl.
4 Pour wet ingredients over dry and stir to combine.
5 Spoon (or scoop) 1/4 – 1/3 cup batter into waffle iron per cookie. (I used my Pampered Chef large scoop which is right around 1/4 cup.)
6 Once done, place cookies on a cooling rack set over a baking sheet (or a piece of wax paper).
7 Whisk together glaze ingredients and drizzle over cookies. (I used some of my homemade buttercream icing instead; I just melted it in the microwave and then drizzled it over the cookies.)
Yield: about 12 (1/4 cup size) cookies