No Bake Eclair Cake

No Bake Eclair Cake

The Young Women were over for a swim party this week and I got to make some treats for them so I decided to try another no bake dessert and this one is amazing!  It’s so easy that when I was making it, I was pretty sure that it wasn’t going to be that good but it was delicious and really did taste like an eclair.  The recipe comes from “Six Sisters’ Stuff” and is another that I would recommend if you are in need of a quick, easy, no bake summer treat.


1 (14 oz) box graham crackers

2 (3.4 oz each) boxes french vanilla instant pudding

3 1/2 cups milk

1 (8 oz) tub of Cool Whip

1  Mix pudding and milk in bowl and blend for about 2 minutes then fold in Cool Whip.

2  Spray 9 x 13″ pan with cooking spray.  Place a layer of whole graham crackers on bottom of pan then top with 1/2 the pudding.

3  Cover pudding with another layer of graham crackers, top with remaining pudding and then another layer of graham crackers.  Make frosting (see below) and spread carefully over graham crackers.

4  Chill over night or at least 8 hours.


3 tablespoons unsweetened baking cocoa

1 1/2 cups powdered sugar

3 tablespoons butter, softened

3 tablespoons warm milk

Mix all ingredients until smooth.  Add more sugar to  make frosting thicker or more milk to make it thinner, if needed.

2 thoughts on “No Bake Eclair Cake

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