We took the Young Women and Young Men from church last night to the BYU Museum of Art exhibit entitled “Sacred Gifts”, if you live in the area or close to the area, I urge you to go, it was breathtaking! I made some bar cookies for them to eat on the way to the museum and this was the first, a “Taste of Home” recipe from a cookbook called “Cake Mix Treats”. They were really easy to make and so delicious with that fudgy filling!
1 box white cake mix (Winco has Duncan Hines cake mixes on sale for .98! They are never on sale for that low!)
1/3 cup oil
1 (14 oz) can sweetened condensed milk
1 cup (6 oz) semisweet chocolate chips
1/4 cup butter, cubed
1 Beat cake mix, eggs and oil on low until combined. Press 2/3 of batter into greased 13 x 9″ pan. Reserve remaining batter.
2 In a microwave safe bowl, combine milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted (about 1 minute) then stir until smooth. Pour over crust.
3 Drop teaspoonfuls of remaining cake batter over top. Bake at 350 for 20 – 25 minutes or until lightly browned. Let cool before cutting.