The caterer served us shredded beef at work during the week and I was thinking about how good it was and how the hungry boys at my house would love it so I decided to give it a try.  This recipe comes from a blog called “Add a Pinch” and was so easy and came out so tasty, tender with just a bit of a zip to it.  We ate it tonight on Torta rolls from Costco but I’m thinking tomorrow night I will make some Lime Rice and some Black Beans and make tacos out of it, so many things you could do with it.

1 (3 – 4 pound) boneless roast beef (chuck or round roast)

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon Montreal Steak Seasoning

1  Place roast in slow cooker.  Add beef broth.  Pour Worcestershire over top of roast and then sprinkle with seasoning.

2  Cook on high for 4 hours or on low for 6 – 8 hours.

3  When finished, remove roast from slow cooker.  Break apart with forks (or with your mixer which works great) then add back to juices in slow cooker and set on warm for 1 more hour.  (I strained the juices in the cooker before adding the shredded beef back in.)