Candy Corn Fudge

Candy Corn Fudge

This time of year is so much fun!  So many fun Halloween, Thanksgiving and Christmas recipes to try out!  This one comes from the “Six Sisters’ Stuff” website.  It is super easy to make and so cute but it does require a little bit of time to put together.

2 cups (12 oz) white chocolate chips

1 (16 oz) can vanilla frosting

yellow and orange food coloring (I used red and yellow to make the orange)

1  Line an 8 x 8″ pan with wax paper and spray the wax paper with cooking spray.  Place 4 oz (about 2/3 cup) of white chocolate chips in a microwave safe bowl.  Microwave until melted, stirring every 30 seconds.

2  Stir until chocolate is smooth then add 1/3 of the frosting and a few drops of yellow food coloring.  Stir to combine and adjust coloring amount until you reach desired color.

3  Pour yellow fudge into pan and refrigerate until mostly set, about 20 – 30 minutes.

4  Repeat by melting chips, adding frosting and then orange food coloring.  If you have no orange, you can use yellow and red in a 2:1 ratio.  Pour orange over yellow and smooth top then return to fridge for another 20 – 30 minutes.

5  Repeat again with last of chips and frosting, adding no food coloring for the white layer.  Pour white over orange, smoothing the top and return to fridge for about 10 minutes.  Remove from fridge and lightly score fudge into 1″ squares, pressing a candy corn into each square.  Return to fridge and allow to set fully, about 2 hours.

6  Cut fudge into squares, using a knife with a smooth blade, wiping frequently to ensure that sides of fudge do not get smeared with other colors.  Store covered tightly in refrigerator.

I took this treat to some friends that I visit each month, here’s how I wrapped it in some cute boxes from Hobby Lobby:

Candy Corn Fudge

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