German Chocolate Cake Bars

German Chocolate Cake Bars

Courtney and Jaren came over last night for treats and games so I threw these together while we were visiting.  They were super easy and really delicious!  In fact, there aren’t many leftovers today.  The recipe comes from “Six Sisters” Stuff”, love them!


1 box Devil’s Food cake mix (not the kind with pudding added)

1/2 cup (1 stick) butter, melted

1 egg


1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla

1 egg

1 cup chopped pecans

1 cup shredded coconut

1/2 cup milk chocolate chips

1  Preheat oven to 350.  Grease 9 x 13″ pan with cooking spray.

2  In medium bowl, mix together cake mix, butter and egg and press into bottom of pan.  The crust should not come up the sides.  Bake 7 minutes and remove from oven.  Crust will not look done.

3  While crust is baking, mix together sweetened condensed milk, vanilla, egg, pecans and coconut.  Pour evenly over warm crust and then sprinkle with chocolate chips.  Bake for 24 – 30 minutes, until top is light golden brown.  Remove from oven and allow to cool before cutting.

2 thoughts on “German Chocolate Cake Bars

    • Sorry I haven’t gotten back to you before this Alice but it makes a 9 x 13″ pan so it just depends on how big you cut them, so 24 would probably be the most.

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