German Chocolate Cake Bars

German Chocolate Cake Bars

Courtney and Jaren came over last night for treats and games so I threw these together while we were visiting.  They were super easy and really delicious!  In fact, there aren’t many leftovers today.  The recipe comes from “Six Sisters” Stuff”, love them!

crust

1 box Devil’s Food cake mix (not the kind with pudding added)

1/2 cup (1 stick) butter, melted

1 egg

filling

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla

1 egg

1 cup chopped pecans

1 cup shredded coconut

1/2 cup milk chocolate chips

1  Preheat oven to 350.  Grease 9 x 13″ pan with cooking spray.

2  In medium bowl, mix together cake mix, butter and egg and press into bottom of pan.  The crust should not come up the sides.  Bake 7 minutes and remove from oven.  Crust will not look done.

3  While crust is baking, mix together sweetened condensed milk, vanilla, egg, pecans and coconut.  Pour evenly over warm crust and then sprinkle with chocolate chips.  Bake for 24 – 30 minutes, until top is light golden brown.  Remove from oven and allow to cool before cutting.

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2 thoughts on “German Chocolate Cake Bars

    • Sorry I haven’t gotten back to you before this Alice but it makes a 9 x 13″ pan so it just depends on how big you cut them, so 24 would probably be the most.

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