Here’s a quick and easy recipe that you can throw together for a fast lunch or dinner. It comes from the “My Recipes” website. I changed it up a bit to make it a little less curry and a little more sweet. I ate mine on Dave’s Killer Bread while Bob made lettuce wraps with his.
1/2 cup plain low fat Greek style yogurt
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey (I used blackberry honey so I left out the curry to make ours a little sweeter)
1 1/2 teaspoons curry powder
salt and pepper
3 cups (about 8 oz) shredded skinless rotisserie chicken (I used a Costco can of chicken)
1 Granny Smith apple, cored and diced
1 mango, peeled, pitted and diced (forgot to buy one)
1 rib celery, diced
3 tablespoons finely chopped red onion
1 In a small bowl, whisk together yogurt, olive oil, lemon juice, honey, curry powder and 1/2 teaspoon salt. Cover and chill until ready to use.
2 In a large bowl, toss chicken, apple, mango, celery and onion. Add dressing and toss well. Season with salt and pepper.