I have a friend at work who is a huge Mountain Dew Throwback fan so when I saw this recipe on Pinterest, I knew just who to make it for!  It comes from a blog called “The Big Red Pot”.  Can’t tell you how it tastes obviously but it smelled pretty good while baking, won’t know until tomorrow how it is!

1 box lemon cake mix

1 (3.4 oz) box lemon flavored instant pudding mix

1 (12 oz) can Mountain Dew (I used a Throwback)

3/4 cup oil

4 eggs

1  Preheat oven to 325.

2  Whisk together cake mix and pudding mix.  Add in eggs, oil and Mountain Dew.  Mix on low for 30 seconds then on medium for 2 minutes.

3  Spray bundt pan with cooking spray (I use the one for baking) then pour batter into pan.  Bake 45 – 50 minutes.

4  Let sit in pan 20 – 30 minutes before removing.

(I mixed up a simple glaze of powdered sugar and milk to drizzle over the cake and then I sprinkled Pampered Chef Lemon Sprinkles over the top for decoration and added flavor.)