I have a friend at work who is a huge Mountain Dew Throwback fan so when I saw this recipe on Pinterest, I knew just who to make it for! It comes from a blog called “The Big Red Pot”. Can’t tell you how it tastes obviously but it smelled pretty good while baking, won’t know until tomorrow how it is!
1 box lemon cake mix
1 (3.4 oz) box lemon flavored instant pudding mix
1 (12 oz) can Mountain Dew (I used a Throwback)
3/4 cup oil
1 Preheat oven to 325.
2 Whisk together cake mix and pudding mix. Add in eggs, oil and Mountain Dew. Mix on low for 30 seconds then on medium for 2 minutes.
3 Spray bundt pan with cooking spray (I use the one for baking) then pour batter into pan. Bake 45 – 50 minutes.
4 Let sit in pan 20 – 30 minutes before removing.
(I mixed up a simple glaze of powdered sugar and milk to drizzle over the cake and then I sprinkled Pampered Chef Lemon Sprinkles over the top for decoration and added flavor.)