OK, now these are to die for! So delicious! I highly recommend them! There are only like 2 left so they must have been good. These come from a blog called “Averie Cooks” and my thanks to you Averie wherever you are or curse you Averie as the case may be.
1 (7 oz) jar Marshmallow Cream
1/8 teaspoon mint extract
green food coloring
1 batch brownies, to make 9 x 13″ pan (I just used a brownie mix)
1 (17 oz) package Mint Oreos, hand crumbled
3/4 cup white chocolate chips, melted
1 cup vanilla frosting (I seem to always have leftover homemade buttercream frosting in my fridge so I used that but she said you could use store bought too)
1 Preheat oven to 350. Line 9 x 13″ pan with foil and spray with cooking spray. In medium bowl, stir together Marshmallow Cream, mint extract and green food coloring (to your desired shade).
2 Prepare brownie mix as directed on package (or homemade, as you prefer) and then fold in 12 crumbled Mint Oreos.
3 Spread brownie batter in pan. Drop about 1/2 cup minty marshmallow mixture onto brownie batter and reserve remainder for later. Gently pull a knife through the batter in S shaped curves for a swirled design. Bake 23 – 25 minutes or until brownies are set. Cool completely, about 1 hour or put in freezer for 10 minutes if you’re in a hurry.
4 In a microwave safe bowl, melt the white chocolate chips. Add melted white chocolate chips and vanilla frosting to minty marshmallow cream. Add more green food coloring as desired and mix well. Spread over cooled brownies. Sprinkle with remaining 18 Mint Oreos, slightly pressing them into frosting layer. Allow top layer to set fully before slicing and serving. (I stuck mine in the fridge to speed up this process.)