Here is a birthday cake that Courtney and I made for our cute friend Jana. It is two 8″ square layers of chocolate cake from the “White Almond Sour Cream” cake recipe, covered with my favorite vanilla buttercream icing and then wrapped in Pettinice Chocolate fondant and decorated with a giant pink bow made from Duff’s fondant. Cort made the bow from loops of fondant that we let dry overnight. Happy Birthday Jana!
Penny's Food Blog 
Hiya I just discovered your awesome blog, you have some great designs and cakes on here, all very inspiring. Its because of this I’ve nominated you for a Super Sweet Blogging Award. The rules are on here: http://theooeygooeybakery.com/2013/01/07/happy-new-year-super-sweet-blogging-award/.
I hope you choose to participate, and happy new year as well
Thank you so much! I will check it out when I have a few minutes!