Found this recipe on http://www.foodnetwork.com, wanted to use the spinach that we got in the Bountiful Basket. It was really good, hearty and filling.
2 teaspoons Dijon mustard
2 tablespoons honey
3 tablespoons rice wine vinegar
1/2 cup olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium yellow onion, thinly sliced
1 (8 oz) bag baby spinach (I used 2 bunches fresh from out BB)
1 roasted red pepper, cut into strips (I didn’t feel like bothering with the roasting so I just threw it in raw)
1 can white beans, drained and rinsed
1/4 cup crumbled Feta cheese
1 can whole chunk tuna in water
1 orange, separated into segments
1/4 cup toasted sliced almonds
1 Dressing: In a small jar or container with a lid, combine all dressing ingredients and shake until combined.
2 Salad: In a medium saute pan over medium heat, heat oil then add onions and cook, stirring occasionally, until onions release natural sugar and become golden brown, about 20 minutes.
3 In a large bowl, combine remaining salad ingredients, topping salad with onions, oranges and almonds.