I believe I have expressed my love for both brownies and brown sugar before on this blog so how could I pass up a recipe with both? They are really good, slightly different texture and taste than regular brownies, due to the brown sugar, but I really liked it. I did a little bit of baking yesterday for some neighbors. This recipe is from a magazine, can’t remember which one, but it was basically an advertisement for C & H Sugar. They couldn’t be any easier to make!
1 cup packed golden brown sugar
1/2 cup (1 stick) butter, softened
2 ounces (2 squares) unsweetened chocolate, melted (I used a 2 oz bar of Dove Chocolate Discoveries Milk Chocolate, but if I make them again I would use the dark chocolate)
1/2 cup flour
1 cup coarsely chopped walnuts
I also threw in 1 cup chocolate chips
Preheat oven to 325. Grease 8 x 8 x 2″ baking pan. Beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts (and chocolate chips). Pour into pan. Bake 25 minutes. Cool in pan and cut into bars.