I believe I have expressed my love for both brownies and brown sugar before on this blog so how could I pass up a recipe with both?  They are really good, slightly different texture and taste than regular brownies, due to the brown sugar, but I really liked it.  I did a little bit of baking yesterday for some neighbors.  This recipe is from a magazine, can’t remember which one, but it was basically an advertisement for C & H Sugar.  They couldn’t be any easier to make!

1 cup packed golden brown sugar

1/2 cup (1 stick) butter, softened

2 eggs

2 ounces (2 squares) unsweetened chocolate, melted (I used a 2 oz bar of Dove Chocolate Discoveries Milk Chocolate, but if I make them again I would use the dark chocolate)

1/2 cup flour

1 cup coarsely chopped walnuts

I also threw in 1 cup chocolate chips

Preheat oven to 325.  Grease 8 x 8 x 2″ baking pan.  Beat sugar and butter until light and fluffy.  Beat in eggs, one at a time.  Beat in chocolate, then flour.  Stir in nuts (and chocolate chips).  Pour into pan.  Bake 25 minutes.  Cool in pan and cut into bars.