As I think I’ve mentioned before, Bob and I have been trying to count calories and lose some weight and I have been missing french fries something fierce so I thought I’d give oven fries a try and they came out pretty good.  I took 2 russet potatoes and sliced them into thin wedges, brushed them with olive oil, sprinkled them with sea salt and then some Pampered Chef Crushed Peppercorn and Garlic Rub and roasted them in a 400 degree oven for about 30 minutes, turning them over once about halfway through.  They look and taste great, almost as good as real french fries!  🙂