Rocky Ledge Bars

These are for the neighborhood game night tonight and the recipe is from  They are chock full of good stuff so I can’t imagine that they won’t be delicious!

1/2 cup (1 stick) butter, room temperature

2 1/4 cups flour

2 1/4 teaspoons baking powder

1 teaspoon salt

1 1/2 cups packed dark brown sugar

3 eggs

1 teaspoon vanilla

1 cup miniature marshmallows

1 cup semisweet chocolate chips

1 cup white chocolate chips

1 cup toffee chips/bits or butterscotch chips

18 soft caramel candy cubes, coarsely chopped

1  Preheat oven to 350.  Lightly butter (I just used Pam) a 9 x 13″ pan.  Line with parchment paper (I just ran out of parchment paper the other day so I used aluminum foil), allowing a 2″ overhang on the ends.  Brush paper with butter (again I just sprayed with Pam).

2  Whisk together flour, baking powder and salt.  Mix butter and brown sugar in mixer bowl until fluffy, about 2 minutes.  Add eggs and vanilla; mix well until combined.  Mix in flour mixture until combined.  Fold in half of each of marshmallows, both kinds of chocolate chips, toffee chips and caramels.

3  Spread batter in pan.  Scatter remaining marshmallows, both kinds of chocolate chips, toffee chips and caramels on top.  Bake until top is golden brown and a cake tester inserted in center comes out clean, about 35 minutes.  Let cool on wire rack.  Lift out of pan and transfer to baking sheet.  Refrigerate until set, about 30 minutes.

4  Remove parchment and cut into squares.

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