Yogurt Parfait Cupcakes

Another sublime cupcake recipe from Wendy Paul’s “101 Gourmet Cupcakes in 10 Minutes” which are for my young women at church tomorrow (if there are any there since it is Spring Break for them this week!).  Vanilla cupcakes with granola inside and out and topped with a dollop of vanilla buttercream icing and then finished with a fondant Easter cutout, yum!  Happy Easter everyone!

1 box white cake mix

1 (6 oz) container vanilla yogurt

1/2 cup milk

2 eggs

1 1/2 cups granola, divided

2 cups diced berries (blackberries, strawberries, etc) for garnish

1  Mix together cake mix, yogurt, milk and eggs.  Fold in 3/4 cup granola.  Scoop into paper liners about 3/4 full.  Sprinkle unbaked cupcakes with remaining granola.

2  Bake at 350 for 15 – 18 minutes or until cupcakes spring back when lightly touched.  Remove from oven and cool.

3  Top with diced berries just before serving.

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