Yogurt Parfait Cupcakes

Another sublime cupcake recipe from Wendy Paul’s “101 Gourmet Cupcakes in 10 Minutes” which are for my young women at church tomorrow (if there are any there since it is Spring Break for them this week!).  Vanilla cupcakes with granola inside and out and topped with a dollop of vanilla buttercream icing and then finished with a fondant Easter cutout, yum!  Happy Easter everyone!

1 box white cake mix

1 (6 oz) container vanilla yogurt

1/2 cup milk

2 eggs

1 1/2 cups granola, divided

2 cups diced berries (blackberries, strawberries, etc) for garnish

1  Mix together cake mix, yogurt, milk and eggs.  Fold in 3/4 cup granola.  Scoop into paper liners about 3/4 full.  Sprinkle unbaked cupcakes with remaining granola.

2  Bake at 350 for 15 – 18 minutes or until cupcakes spring back when lightly touched.  Remove from oven and cool.

3  Top with diced berries just before serving.

One thought on “Yogurt Parfait Cupcakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s