Here is our stab at a Bollywood birthday cake for Courtney’s friend Becca’s daughter Bree who is turning 15. I baked the cake in the 2 smallest topsy turvy pans I have, which are 6″ and 8″. The cake is Red Velvet so when they cut into it, it is going to be even more colorful! I adapted the White Almond Sour Cream cake recipe for Red Velvet by using a Red Velvet cake mix (Duncan Hines was the only brand I could find that makes one) and using real buttermilk for the liquid and I used my favorite Buttercream frosting of course. The purple and orange fondants are the Duff brand and the pink is white Pettinice that Cort colored pink. We got the little dangly things with the jewels at Michaels. Not too bad for a first attempt at a Bollywood cake. Happy Birthday Bree!