White Fondant Wedding Cake with Pink Flowers

Here is Josh and Richelle’s wedding cake.  The 1st and 3rd layers are Almond Poppy Seed and the 2nd and 4th layers are Brown Sugar, all covered with Vanilla Buttercream Frosting and then Pettinice Buttercream Fondant.  Richelle’s colors were hot pink and blue but we decided to go with just the hot pink on the cake so we wrapped the layers with hot pink ribbon and then Richelle’s florist got us the hot pink daisies and roses and a little bit of greenery so we did a cascade of flowers down the side of the cake.  Josh said it was “gorgeous” so hopefully Richelle will be just as happy with it.  Congratulations Josh and Richelle!

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