Knowing that Zach and Courtney love Dairy Queen Frozen Hot Chocolates, my mom sent this recipe to me that she found in a magazine so we could try them at home. They were pretty good!
1/2 cup chocolate syrup
1 cup fat free evaporated milk
1/2 teaspoon vanilla
3 cups ice cubes
garnish: reduced fat whipped topping and/or dark chocolate shavings
1 Combine chocolate syrup, evaporated milk, vanilla and ice in blender until smooth.
2 Pour into glasses. Garnish with a dollop of whipped topping and/or a sprinkling of chocolate shavings if desired.
Mexican Frozen Hot Chocolate: Add 1/4 teaspoon ground cinnamon.
Peppermint Hot Chocolate: Substitute 1/4 teaspoon mint extract for the vanilla.