Knowing that Zach and Courtney love Dairy Queen Frozen Hot Chocolates, my mom sent this recipe to me that she found in a magazine so we could try them at home. They were pretty good!
1/2 cup chocolate syrup
1 cup fat free evaporated milk
1/2 teaspoon vanilla
3 cups ice cubes
garnish: reduced fat whipped topping and/or dark chocolate shavings
1 Combine chocolate syrup, evaporated milk, vanilla and ice in blender until smooth.
2 Pour into glasses. Garnish with a dollop of whipped topping and/or a sprinkling of chocolate shavings if desired.
Mexican Frozen Hot Chocolate: Add 1/4 teaspoon ground cinnamon.
Peppermint Hot Chocolate: Substitute 1/4 teaspoon mint extract for the vanilla.
This sounds really good. I got the recipe binder last week. Thanks so much.
Thanks for letting me know that you got it, enjoy! 🙂
I absolutely love frozen hot chocolate. And thank you for this new recipe. I also love the frozen hot chocolate from Serendipity which isn’t too far from me. Great post.
Thanks! The article with this recipe actually referenced Serendipity in Manhattan saying that this was Joy’s (whoever Joy is) take on that signature dessert. She made it a little more calorie friendly with only 150 per serving and almost no fat. Let me know how it compares to Serendipity’s!