“satisfying, somewhat fancy main dish salad” #3 for my sis in law Mary, this one comes from my Pampered Chef director, Jennifer Harmon.
1/4 cup olive oil
3 tablespoons Balsamic vinegar
1 tablespoon dried dillweed
1 large clove garlic, pressed
1/4 teaspoon pepper
1/4 teaspoon dried Italian seasoning
4 medium skinless, boneless chicken breasts
Montreal or Kansas City steak seasoning
Sprinkle chicken with seasoning and grill uncovered over medium heat 12 – 15 minutes. Cool slightly then slice. (If I’m in a hurry, I’ve used a can of Costco brand chicken in this salad as well.)
8 cups mixed Romaine and red leaf lettuce
3/4 cup seedless red grapes, halved
1/3 cup crumbled Feta cheese
1/4 cup toasted almonds or pecans
Combine all ingredients.