Grilled Chicken Bistro Salad

“satisfying, somewhat fancy main dish salad” #3 for my sis in law Mary, this one comes from my Pampered Chef director, Jennifer Harmon.


1/4 cup olive oil

3 tablespoons Balsamic vinegar

1 tablespoon dried dillweed

1 large clove garlic, pressed

1/4 teaspoon pepper

1/4 teaspoon dried Italian seasoning

Grilled chicken:

4 medium skinless, boneless chicken breasts

Montreal or Kansas City steak seasoning

Sprinkle chicken with seasoning and grill uncovered over medium heat 12 – 15 minutes.  Cool slightly then slice.  (If I’m in a hurry, I’ve used a can of Costco brand chicken in this salad as well.)


8 cups mixed Romaine and red leaf lettuce

3/4 cup seedless red grapes, halved

1/3 cup crumbled Feta cheese

1/4 cup toasted almonds or pecans

Combine all ingredients.

2 thoughts on “Grilled Chicken Bistro Salad

  1. Hey Girlie – this is MY recipe not Pampered Chef’s. I made this one up all by myself… even the dressing!!!!! Glad you like it though – it is one of our favorites too! 😀

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