Chicken and Black Bean Tostizzas

We love black beans at our house so you will see a lot of recipes using them on this blog.  This Pillsbury recipe is quick, easy and tasty!

1 (17.3 oz) can large refrigerated flaky biscuits

1/2 cup thick and chunky salsa

1 cup diced cooked chicken (I just use a can of Costco brand chicken)

1 cup canned black beans, drained and rinsed (I just use the whole can)

1/4 cup chopped fresh cilantro

1/4 teaspoon cumin

2 green onions, chopped

1/2 cup green and/or red bell pepper strips

1 1/2 cups shredded cheddar cheese

sour cream and/or guacamole to garnish

Heat oven to 350.  Separate dough into 8 biscuits.  On ungreased cookie sheets, press or roll each biscuit into 5 1/2″ circles.  Combine salsa, chicken, beans, cilantro and cumin.  Spread evenly over biscuits to within 1/4″ of edges.  Top evenly with onions, peppers and cheese.  Bake 20 – 24 minutes or until biscuits are golden brown and cheese is melted.  Top with sour cream and guacamole.

3 thoughts on “Chicken and Black Bean Tostizzas

  1. Penny, This recipe was a hit with the family. I think I am going to have to make 3 tubes of biscuit dough becaued they were loving them. Addison even requested them for dinner again the same week, and sh is a picky eater. I didn’t have fresh cilantro on hand but everything else was great. Thank you!

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