We love black beans at our house so you will see a lot of recipes using them on this blog. This Pillsbury recipe is quick, easy and tasty!
1 (17.3 oz) can large refrigerated flaky biscuits
1/2 cup thick and chunky salsa
1 cup diced cooked chicken (I just use a can of Costco brand chicken)
1 cup canned black beans, drained and rinsed (I just use the whole can)
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 green onions, chopped
1/2 cup green and/or red bell pepper strips
1 1/2 cups shredded cheddar cheese
sour cream and/or guacamole to garnish
Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit into 5 1/2″ circles. Combine salsa, chicken, beans, cilantro and cumin. Spread evenly over biscuits to within 1/4″ of edges. Top evenly with onions, peppers and cheese. Bake 20 – 24 minutes or until biscuits are golden brown and cheese is melted. Top with sour cream and guacamole.