Another request for my friend Sandy at work. I made these muffins for a meeting at work and she requested the recipe so here it is. They really do live up to their name. The recipe comes from the Cake Mix Doctor.
PS I love requests!
1 devil’s food cake mix
1 small box instant chocolate pudding mix
1 cup sour cream
1/2 cup water
1/2 cup oil
1 1/2 cup semi-sweet chocolate chips
Preheat oven to 350. Beat cake mix, pudding mix, sour cream, water, oil and eggs on low for 1 minute then on medium for 2 minutes until well combined. Fold in chips by hand. Scoop batter into lined muffin cups, filling 3/4 full. (I use my Pampered Chef large scoop which fills each cup the same amount and helps them to bake better. You could also use an ice cream scoop.) Bake until muffins spring back when lightly touched and toothpick inserted in center comes out clean, about 23 – 27 minutes. Let cool 5 minutes before removing from pan.