Candy Cake

I made this cake for dessert for the fam and all the nieces and nephews visiting.  The recipe comes from the October 21, 2011 issue of “All You” magazine.  It would be a great way to use up some leftover Halloween candy in a couple of weeks! cake: 3 1/2 cups flour 1 tablespoon baking … Continue reading →

Easy Chicken and Cheese Enchiladas

We had lots of company for Sunday dinner today!  My niece Heidi and her husband Mark, who are attending BYU Idaho, came to spend part of the weekend with us and then my nephew Wyett who is attending BYU Provo and my other niece Clara who is getting ready to start beauty school in American … Continue reading →

Homemade Nutty Granola

The lesson for the girls in my class tomorrow is on Good Health Habits so I thought I’d make them a somewhat healthier treat as an example plus I’ve been wanting to try out this recipe for a long time since I love granola.  It smells great and I had a tiny taste and it … Continue reading →

Marshmallow Popcorn

Here is a tasty treat that I don’t make very often because I eat way too much of it!  I got the recipe from my neighbor Lisa Hawkins and I made it tonight as a treat for my group of girls at church for our activity tonight.  Hopefully they will eat most of it and … Continue reading →

Butterscotch Blondies

Courtney is going to have dinner at a friend’s house tonight and asked me to make a treat for her to take that wasn’t chocolate because several of those friends don’t like chocolate (what?) so I made these.  I baked them in my top oven (I have one of those double ovens) and they were … Continue reading →

Marshmallow Muffins

This is recipe #14 in Susanna Tee’s “1 Mix, 100 Muffins” cookbook.  I love muffins and would eat them every single day for breakfast if I could! 1 cup mini white marshmallows (I had some of those large size marshmallows that are chocolate and vanilla swirled so I used those instead) heaping 1 1/2 cups … Continue reading →

Rocky Road Cupcakes

These were for the girls in my class at church and they are divine!  The recipe comes from “Cupcakes from the Cake Mix Doctor” by Anne Byrn. cupcakes: 1 (18.25 oz) plain devil’s food cake mix 1 (3.4 oz) package vanilla instant pudding mix 1 cup whole milk (I only had skim so used that … Continue reading →

Warm Toasted Marshmallow S’more Bars

Bob had his Sunday School class over tonight for a barbecue and swim party so I made these treats for them.  I found the recipe on the back of the Betty Crocker sugar mix pouch.  They were really easy to make and really tasty to eat! 1 (17.5 oz) pouch Betty Crocker Sugar cookie mix … Continue reading →