This recipe comes from the January/February 2010 edition of “The Food Network Magazine”. It was part of an article titled “I Want Candy!” which had 6 cupcake recipes, all made to taste like a specific candy bar; this one tastes like Reeses Peanut Butter Cups (and yes, I do plan on making the rest of … Continue reading
I went to the dr with Courtney the other day and while we were waiting, I picked up an “Everyday Food” magazine (which is a Martha Stewart magazine) and I saw this recipe and wanted it and couldn’t figure out how to copy it until my genius daughter said to me, like I was a … Continue reading
We had all these great veggies from the Bountiful Basket so I got my crock pot out and just started throwing stuff into it. I’ll try to remember what I did so you can recreate it if you’d like! 1 head broccoli, chopped 1/2 head cauliflower, chopped 1 bulb fennel, sliced, whites only 1 onion, … Continue reading
Thought I’d make the Whites some biscuits to go along with the casserole and these couldn’t be any easier. It’s a Bisquick recipe. 2 cups Bisquick 2/3 cup milk 1/2 cup shredded cheddar cheese 1/4 cup butter, melted 1/4 teaspoon garlic powder Heat oven to 450. Mix Bisquick, milk and cheese until soft dough forms; … Continue reading
This is a casserole that I used to make a lot when my kids were little because it was a dish that everyone liked and would eat. I don’t make it a lot anymore but my friend Lori requested it when I offered to make them dinner tonight. She has little and big kids at … Continue reading
A cake for our friends, the Whites. I found the cake recipe on a website called http://www.cdkitchen.com and the glaze recipe on another website called http://www.ezinearticles.com. Smells heavenly! The cake is another way to use some leftover Halloween candy. I used Reeses Peanut Butter Cups, both the chocolate and the white kind, in the cake … Continue reading
Here is whoopie pie recipe #2 from Wendy Paul’s “101 Gourmet Cookies for Everyone”. These came our rounder and firmer and smaller than the other ones. There were some of these leftover and they are delicious! cookies: 1/2 cup butter, soft 1 cup brown sugar 1 egg 1 teaspoon vanilla 2 tablespoons food coloring (she … Continue reading
Last night we had our Evening of Excellence for the young women and I was in charge of the treat so I decided to make whoopie pies. I found this recipe in a magazine (can’t remember which one). It was meant for Halloween as they had rolled the edges of the pies in orange sanding … Continue reading
We almost always have chili and corn bread for dinner on Halloween so this year I thought I’d try a new chili recipe. This recipe comes from http://www.about.com. It was really, really good! 1 1/2 pounds ground sirloin or extra lean ground beef 1 large sweet onion, diced 1 red bell pepper, diced 2 large … Continue reading
This is a Pampered Chef recipe from their “Simply Sweet” cookbook and the treats are for my friend Nicole’s baby shower tonight. They are supposed to be Maple – Cashew but I didn’t have any cashews and besides, Maple – Walnut sounded better. They are also supposed to be cupcake size but I did them … Continue reading
