Chipotle Chili Cornbread Bake

I kind of decided at the last minute to make this for dinner so I didn’t have all the ingredients but I went ahead and made it anyway.  It came out really spicey between the Chipotle seasoning and medium salsa so Bob is the only one who ate it and he loved it.  It’s a … Continue reading

Fantastic Focaccia Bread

This is one of Courtney’s favorites.  She used to call it “piscachi” bread.  It’s a Pampered Chef recipe and really yummy! 1 (13.8 oz) package refrigerated pizza crust 2 garlic cloves, pressed 2/3 cup (2 oz) grated fresh Romano or Parmesan cheese, divided (I always use Parmesan) 2 cups (8 oz) shredded mozzarella cheese, divided … Continue reading

Mint Chocolate Ice Cream Cake

Decided to make a dessert for Book Group too.  This looks really great but couldn’t be any easier!  It is a Pampered Chef recipe too, from their “Festive Holiday Desserts” cookbook. crust: 1 (10 oz) package fudge covered mint cookies (about 40 cookies), divided 2 tablespoons butter, melted filling: 1 quart mint chocolate chip ice … Continue reading

Mini Ham Puffs

This is my “go to”appetizer recipe and tonight is our annual Book Group Potluck and Book Exchange so I’m making these.  I made this batch early for Bob and Zach to eat for dinner since I knew they would want some later when I was making them for book group.  This is a Pampered Chef … Continue reading

Pampered Chef Fall Colors Prize Pack Giveaway!

It’s time for another Pampered Chef giveaway!  Here’s what I’m giving away to one lucky winner: Microfiber Towel in Pumpkin Microfiber Towel in Eggplant Twizit! Clip Combo Pack in Pumpkin, Eggplant and Sage I-Slice in Eggplant Handy Scraper in Eggplant Quikut Paring Knives in Eggplant, Pumpkin and Sage I will also give the winner a … Continue reading