I’m behind in my blogging, between Easter and then work, I’ve got a few recipes I need to get posted so we’ll see how I do over the next few days. I made a bunch of muffins on Friday night for Saturday morning and then the Saturday morning reason for the muffins fell through and … Continue reading
This might be my favorite part of Easter dinner this year, I think they look so yummy and cute! The recipe comes from a blog called “The Italian Dish”. I decided to use these in place of dinner rolls this year. They aren’t hard to make but they are a little time consuming which is … Continue reading
Here’s a quick Easter treat idea if you’re still needing something to fill Easter baskets tomorrow, Peep Pops! The idea comes from a blog called “A Bird and a Bean” and is pretty easy. package of Peeps bunnies Wilton candy melts, in whatever colors you like popsicle sticks mini marshmallows Melt the candy melts according … Continue reading
I was in the kitchen last night and Bob came down the stairs and asked what I was making, to which I replied, “I don’t know”, he laughed, this happens sometimes around here, I have a thought but it’s not fully formed so I go down to the kitchen and work it out. Last night … Continue reading
Dinner last night brought to us by Betty Crocker, very yummy, super cheesy, easy to make. 4 cups water 2 (12 oz each) cans evaporated milk (I used the fat free kind to take the calorie count down a bit) 1 teaspoon salt 2 cloves garlic, finely chopped 1 pound uncooked pasta of your choice … Continue reading
I’m warning you right now, this post is dangerous, once you read it, you will know how to make Waffle Love waffles and there will be no going back. For those of you who don’t live near me and are unfamiliar with Waffle Love, it’s a food truck that produces the most glorious waffles known … Continue reading
Dinner last night, recipe courtesy of “My Recipes”, it was delicious and easy and fast, my three favorite things! salt and pepper 12 ounces gemelli or other short pasta (I used a 17.6 oz bag) 4 slices bacon, chopped (I used half the package which was about 7 slices) 1 clove garlic, finely chopped 1/2 … Continue reading
This recipe came in the mail this week in the Thanksgiving Point Gazette so I decided to give it a try yesterday since I had buttermilk in the fridge leftover from the Whoopie Pies. They were the best waffles I’ve ever made! Take your time and follow the directions carefully so that you get the … Continue reading
This weekend is General Conference for our church, if you are curious about that, you can click here to find out more. There’s this website that I love called “All Things Bright and Beautiful” which I subscribe to and she sent out this adorable reminder tag for the Young Women at church about General Conference … Continue reading
This doesn’t necessarily look all that appetizing but believe me, it was delicious! The recipe for the Broccoli Pesto comes from a blog called “One Perfect Bite”. We ate it warm last night but I’m sure it will be just as good cold today for lunch. 1 pound broccoli florets 1/2 cup chopped toasted walnuts … Continue reading
Penny's Food Blog 