This recipe comes from the cookbook, “101 Gourmet Cupcakes in 10 Minutes” which I highly recommend. I’ve made the cupcakes before but this is the first time making this frosting. After you make homemade frosting and realize how easy and tasty it is, you’ll never want to use that canned stuff again! Cupcakes: 1 box … Continue reading
This goes fast so if you want some leftovers, you might want to double the recipe. Not sure where I got this recipe from. 1 (15 oz) can chili with beans and meat 1 (15 oz) can whole kernel corn with liquid (or without liquid if you like your soup thicker like we do) 1 … Continue reading
Another easy and tasty Pampered Chef recipe 1 (13.8 oz) refrigerated pizza crust 1 tablespoon olive oil 1 cup (4 oz) grated Provolone cheese (Mozzarella also tastes good on this pizza) 1 (6 – 7.5 oz) jar marinated artichoke hearts, undrained 1 teaspoon Italian seasoning 1 garlic clove, pressed 1 small yellow or zucchini squash … Continue reading
Another Courtney favorite – I’ve decided that I need to double the recipe because between Courtney and Zach, they can eat the whole bowl in one day! The recipe comes from Ladies’ Home Journal. 1 pound bow-tie pasta 1/4 cup olive oil (because I don’t buy tuna packed in oil, I double this to 1/2 … Continue reading
Is there anything better than a chocolate chip cookie right out of the oven? I think not. Here is one of my favorite chocolate chip cookie recipes from Nestle. I went for a lot of years refusing to bake cookies because they never came out the way I wanted them to, light and fluffy and … Continue reading
A brand new Pampered Chef recipe which is delicious – tastes like a dish you’d order at an Italian restaurant! And the Pampered Chef estimates it at around $2.00 a serving. 12 slices bacon, divided 4 cups chicken broth 2 (14.5 oz each) cans Italian style diced tomatoes 1 medium onion 4 garlic cloves, pressed … Continue reading
“satisfying, somewhat fancy main dish salad” #4 for my sis in law Mary and, as you’ve probably already guessed, a Pampered Chef recipe dressing: 1/4 cup olive or vegetable oil 3 tablespoons red or white wine vinegar 1 envelope onion soup mix 1 clove garlic salad: 1 medium cucumber, sliced 1 can medium olives, sliced … Continue reading
“satisfying, somewhat fancy main dish salad” #3 for my sis in law Mary, this one comes from my Pampered Chef director, Jennifer Harmon. dressing: 1/4 cup olive oil 3 tablespoons Balsamic vinegar 1 tablespoon dried dillweed 1 large clove garlic, pressed 1/4 teaspoon pepper 1/4 teaspoon dried Italian seasoning Grilled chicken: 4 medium skinless, boneless … Continue reading
“satisfying, somewhat fancy main dish salad” #2 for my sis in law Mary, also a Pampered Chef recipe dressing: 1/4 cup olive oil 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon basil flakes 1/2 teaspoon salt dash of pepper salad: baby spinach Romaine lettuce sliced cucumbers sliced mushrooms sliced green onions Feta cheese Craisins Mix … Continue reading
My sister in law Mary has requested some recipes for “satisfying, somewhat fancy main dish salads” for an event so here is #1, a Pampered Chef recipe. 1 (16 oz) package uncooked penne pasta 1 head Romaine lettuce, thinly sliced 2 cups diced cooked chicken (when I’m in a hurry, I just use a can … Continue reading
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