I decided to try and make popovers this year which wasn’t a total disaster but didn’t turn out perfectly either. I had to send my niece Heidi and her husband Mark to the store to buy rolls because most of the popovers didn’t turn out and the 6 that were acceptable were a little too … Continue reading
Here is the first of several Thanksgiving related posts for the next couple days. This recipe comes from the November 2011 issue of “Food Network Magazine” and it is from their series where they take a popular dish from a restaurant and try and recreate it. This is based on Boston Market’s Cranberry Walnut Relish. … Continue reading
This is a casserole that I used to make a lot when my kids were little because it was a dish that everyone liked and would eat. I don’t make it a lot anymore but my friend Lori requested it when I offered to make them dinner tonight. She has little and big kids at … Continue reading
We almost always have chili and corn bread for dinner on Halloween so this year I thought I’d try a new chili recipe. This recipe comes from http://www.about.com. It was really, really good! 1 1/2 pounds ground sirloin or extra lean ground beef 1 large sweet onion, diced 1 red bell pepper, diced 2 large … Continue reading
We had lots of company for Sunday dinner today! My niece Heidi and her husband Mark, who are attending BYU Idaho, came to spend part of the weekend with us and then my nephew Wyett who is attending BYU Provo and my other niece Clara who is getting ready to start beauty school in American … Continue reading
The lesson for the girls in my class tomorrow is on Good Health Habits so I thought I’d make them a somewhat healthier treat as an example plus I’ve been wanting to try out this recipe for a long time since I love granola. It smells great and I had a tiny taste and it … Continue reading
Here is a tasty treat that I don’t make very often because I eat way too much of it! I got the recipe from my neighbor Lisa Hawkins and I made it tonight as a treat for my group of girls at church for our activity tonight. Hopefully they will eat most of it and … Continue reading
I got this recipe a long time ago from my neighbor Karin and we used to eat it so often when the kids were little that we all got kind of sick of it so it’s been awhile since I’ve made it but when we got the cabbage in the Bountiful Basket, I knew it … Continue reading
My niece Heidi and her husband Mark are visiting this weekend on their way to California so it’s the perfect opportunity to try out some new recipes on them! I made the Mango Confetti Salsa and White Sweet Potato Chips yesterday and today I made these which were so very tasty, such a great combination … Continue reading
Here is an excellent way to use some of those white sweet potatoes in today’s Bountiful Basket. This recipe is for regular potatoes but the white sweet potatoes tasted so good! I found this recipe on another blog http://www.tinyurbankitchen.com. 1 potato (I used about 4 of the sweet potatoes which covered about 2 baking sheets … Continue reading
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