And now on to the sweet stuff which is always my favorite part of any party! I made this chocolatey quick bread and I also made a Lemon Loaf (which is on the blog called “Pecan Lemon Loaf” but I didn’t have enough pecans so the one I made yesterday was just Lemon Loaf!). I … Continue reading
Should have made more of this, it was gone quickly! The recipe is from a blog called “Food Wanderings in Asia”. Pretty easy to make, the only hard part was cutting the bread without smooshing it! 1 Italian loaf, about 12″ long 1 stick butter, melted 1/8 cup (or 2 tablespoons) olive oil 3 teaspoons … Continue reading
This is my best contribution to Thanksgiving dinner this year – homemade rolls! They were really easy to make and turned out looking great and tasting great! The recipe comes from a blog called “Six Sisters’ Stuff”. I will definitely be making these again. 1 tablespoon active dry yeast (1 packet) 1/2 cup sugar 3 … Continue reading
I think this bread should be called “Miracle Bread”! I have a confession to make, I am a little afraid of using recipes that call for yeast because I have not had good luck in the past making things involving yeast but this bread truly could not be any easier or tastier! I found the … Continue reading
Made this for dinner the other night and it was so good, just like the cheesy bread sticks that you get at the pizza place. The recipe is from a blog called Lauren’s Latest. (Thanks to my husband Bob for helping me figure out how to put up a link to all these blogs that … Continue reading
Isn’t that gorgeous bread? Almost too pretty to eat, almost! We didn’t get to eat it though as it was a thank you gift for our friend Chris who helped us out when we needed it. This is a recipe that I’ve had and wanted to make for a while now; it is from the … Continue reading
(Sorry about the picture, I had already wrapped the bread up before I took a pic and didn’t want to unwrap it and wrap it up again.) So for last night’s Bunco prizes, I decided to have a little fun (the way we play Bunco is that everyone goes home with a prize, if you … Continue reading
Here is a fun and creative recipe that comes from the May 2011 issue of the Food Network Magazine. It gives you all kinds of options for all kinds of quick breads. I had the first 2 zucchini from our garden sitting on the counter so I went with zucchini and chocolate chips and chocolate glaze (of … Continue reading
This is a Rhodes Rolls recipe from RhodesBread.com and it is delicious and a great way to use up some of that leftover Easter ham! 12 Rhodes Dinner Rolls, thawed but still cold 2/3 cup diced ham 2/3 cup grated fresh Parmesan cheese 1/2 teaspoon salt 1 – 2 tablespoons butter Place the ham, cheese … Continue reading
Happy St Patrick’s Day! I am proud to have Irish ancestors who came to America during the Potato Famine so we had a big Irish feast here tonight in honor of those ancestors. I got this recipe from Bob’s mom who as far as I know is not Irish. 🙂 It is quick, easy, smells … Continue reading
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