Dinner last night, trying to take advantage of all the fresh tomatoes and basil from our garden. The recipe comes from “My Recipes”, easy and yummy! 1/3 cup extra virgin olive oil 2 large garlic cloves, finely chopped 3/4 teaspoon kosher salt 1 1/4 pounds (1 quart) small cherry and teardrop tomatoes (I used a … Continue reading
Next up for Sunday dinner, this delicious pasta salad, everyone really loved this. The recipe comes from “Betty Crocker”, one of my favorite recipe sources. And it was the first time this summer that there were enough tomatoes from our garden to make an entire salad! 2 pounds Roma tomatoes, chopped (8 – 10 medium) … Continue reading
Here’s a quick and easy recipe that you can throw together for a fast lunch or dinner. It comes from the “My Recipes” website. I changed it up a bit to make it a little less curry and a little more sweet. I ate mine on Dave’s Killer Bread while Bob made lettuce wraps with … Continue reading
Dinner after church yesterday, such a good combination of flavors! The recipe comes from the “Better Homes and Gardens” website. I will definitely be making it again. 1 (5 – 6 oz) bag fresh baby spinach 1 (15 oz) can Great Northern beans, rinsed and drained 4 ounces crumbled Feta cheese 1/4 cup dried tomatoes … Continue reading
This, this right here, is heaven in a bowl. Seriously yummy salad. Such a good combination of flavors. I found the recipe in a recent issue of “All You” magazine and then tracked it down online and pinned it. You can find it here, on the “My Recipes” website. 3 zucchini (6 oz each), cut … Continue reading
I promised the fam that when I got home I would make them an Italian dinner with some of the things that I loved best while eating my way through Sicily so last night we gathered together and dined Italian style out on our deck in the beautiful Spring weather! First up, Caprese Salad which … Continue reading
I don’t know why this is called a salad because it is really more of a dessert but that is absolutely not a complaint as I love to have something sweet with a meal or before a meal or after a meal or in between meals (yes, I have a small sweet tooth problem!). This … Continue reading
Bob and I were talking about some of the foods that we miss since we’ve been trying to eat healthier and Ranch dressing was right up there towards the top of both our lists so I did a little searching around on the internet and found this recipe on a blog called the “Caffeinated Chronicles … Continue reading
Found this recipe on http://www.foodnetwork.com, wanted to use the spinach that we got in the Bountiful Basket. It was really good, hearty and filling. dressing: 2 teaspoons Dijon mustard 2 tablespoons honey 3 tablespoons rice wine vinegar 1/2 cup olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon pepper salad: 2 tablespoons canola oil 1 medium … Continue reading
We got a little over 3 pounds of red potatoes in our Bountiful Basket yesterday and Bob loves potato salad so I went online and surfed around a bit for a red potato salad recipe and found this one on http://www.allrecipes.com. I used it as a starting point and modified it a bit to lower … Continue reading
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