I got this recipe out of All You magazine. It was easy to make and the bite I had after it was all done was pretty tasty. salt and pepper 1 pound elbow macaroni (I used baby bow ties) 3 stalks celery, finely chopped 1/2 cup finely diced red onion 1/2 cup finely chopped fresh … Continue reading
These tomatoes are not fresh from the garden (since I don’t have a garden yet) but they are fresh from Winco! This recipe from Kraft really tastes best though with tomatoes from your garden and you can serve it hot for dinner tonight and then cold for lunch tomorrow; tastes great either way! 3 cups … Continue reading
I doubled this and it still didn’t make a lot so if you are making this for a crowd, you might want to triple or more this Kraft recipe. 1 cup elbow macaroni, uncooked 1/2 cup mayonnaise 1/4 cup Italian dressing (by now you probably have noticed that I really like Kraft Zesty Italian but … Continue reading
One of the things I like best about cooking is that you don’t have to follow the recipe exactly, in fact I consider a recipe as a starting point only. The first time I make a dish, I usually try to follow the recipe fairly closely and then the second time I make it, I … Continue reading
I’m tired of waiting for the warm weather to come and stay and so I’ve moved on from soups and am starting on summer salads. Everyone here loves pasta salads and so I usually double all pasta salad recipes like this one. Not sure where I got this recipe from either. 1/2 large red bell … Continue reading
Another Courtney favorite – I’ve decided that I need to double the recipe because between Courtney and Zach, they can eat the whole bowl in one day! The recipe comes from Ladies’ Home Journal. 1 pound bow-tie pasta 1/4 cup olive oil (because I don’t buy tuna packed in oil, I double this to 1/2 … Continue reading
A brand new Pampered Chef recipe which is delicious – tastes like a dish you’d order at an Italian restaurant! And the Pampered Chef estimates it at around $2.00 a serving. 12 slices bacon, divided 4 cups chicken broth 2 (14.5 oz each) cans Italian style diced tomatoes 1 medium onion 4 garlic cloves, pressed … Continue reading
Penny's Food Blog 