I pulled this recipe out of a magazine but can’t remember which one (again). It smelled delicious while it was cooking. This is a good recipe to throw together for dinner since you probably already have all the ingredients in your pantry like I did. 1 tablespoon olive oil 4 garlic cloves, minced (I only … Continue reading
Another dinner for Patty. I mixed the sauce ingredients together and decided that it didn’t look like quite enough so I doubled it and then I ended up doubling that again and then it looked like enough! 🙂 1 chicken, cut up or your favorite pieces (I used 5 chicken breasts) 1/4 cup Russian dressing … Continue reading
Dinner #2 for Patty as requested, Beef Stew. 2 pounds stew beef or a cut up chuck roast (I went with the stew meat) 1 onion, diced 4 – 5 large potatoes, peeled and quartered 4 – 5 carrots, peeled and cut into slices 3 quarts hot water 3 – 4 tablespoons Kitchen Bouquet (couldn’t … Continue reading
Another recipe from “All You” magazine. So cold today so it’s a perfect day for tomato soup (a grown up version of tomato soup) and grilled cheese sandwiches on sourdough bread! 2 tablespoons olive oil 2 cloves garlic, finely chopped (I used my garlic press) 1/4 teaspoon dried oregano 2 (15 oz) cans diced tomatoes … Continue reading
The Christmas ham that we bought for Christmas dinner after the fact is almost gone so I googled “Ham Bone Soup” and this recipe came up from allrecipes.com and all the reviews were good so I thought I’d give it a try and it was good and easy! 1 ham bone with some meat 1 … Continue reading
This tastes much better than it looks! It comes from the Betty Crocker 300 calorie cookbook. Quick and easy! 2 tablespoons butter 1 large onion, coarsely chopped (1 cup) 2 cloves garlic, pressed 3 cups cubed cooked chicken (I used a can of Costco chicken) 1/2 teaspoon cumin 2 (10 oz each) cans diced tomatoes … Continue reading
What could be better on a cold and snowy day than a bowl of hearty beef stew and homemade rolls? 1 – 2 pounds chuck beef or round steak, cubed (I used a 1 1/2 pound package of stew meat) 6 – 7 medium red potatoes, peeled and cubed (I used about 4 large russet … Continue reading
A Cooking Light recipe, so good! I should have doubled it so there would be more leftovers! 12 oz Sante Fe chicken sausage, halved lengthwise and sliced (such as Amy’s) (I used 14 oz of turkey sausage) 3 cups fat free, less sodium chicken broth (I used two 14 oz cans of chicken broth) 1/2 … Continue reading
This is a really easy Taste of Home recipe. I doubled it so that there would be plenty for lunches during the week. 2 (14 1/2 oz each) cans reduced sodium chicken or vegetable broth 1 medium potato, peeled and cubed 1 medium onion, chopped 1 medium carrot, chopped 1 celery rib, chopped 1/2 cup … Continue reading
This recipe comes from Charlotte who submitted it as an entry into my last giveaway for the Pampered Chef Fall Colors Prize Pack so thanks Charlotte! Made it today, for lunch tomorrow. Bring to a boil: 16 frozen meatballs 4 cups beef broth (I also added 1 cup of water along with the broth) 1 … Continue reading
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