Pillsbury Grands biscuits are on sale at my local grocery store Smiths and with a coupon, they are less than a dollar a tube so I bought a bunch of them. This recipe comes from http://www.pillsbury.com. It was quick, easy and yummy, my 3 favorite things in a recipe! 1 1/2 pounds lean ground beef … Continue reading
More food for Patty and Raymond! The recipe as listed below made the above two pans of enchiladas. The instructions said you could make them soft or crispy, so I did a pan of each (soft on left, crispy on right). 2 pounds ground beef 1 small can diced ortega chilis (left these out for … Continue reading
Another dinner for Patty. I mixed the sauce ingredients together and decided that it didn’t look like quite enough so I doubled it and then I ended up doubling that again and then it looked like enough! 🙂 1 chicken, cut up or your favorite pieces (I used 5 chicken breasts) 1/4 cup Russian dressing … Continue reading
I spent today cooking for my friends Patty and Raymond again. Patty gave me a copy of her cookbook called “Patty’s Cakes and Things” so that I could make some of her favorite foods for her. She requested salmon patties but the recipe said you could also make a salmon loaf so I opted for … Continue reading
Here is one of Bob’s all time favorites so I made it for Valentine’s Day dinner. It’s not hard to make, just a little time consuming but it’s really tasty in fact Bob has been known to sneak down in the middle of the night and eat it cold! This is another one of those … Continue reading
I got this recipe in an email this morning from Kraft foods so decided to make it for dinner. It could not have been any easier to make! I made the variation version which you will find at the bottom of the recipe. 1 (6 oz) package Stove Top stuffing mix for Chicken 1 (10 … Continue reading
I kind of decided at the last minute to make this for dinner so I didn’t have all the ingredients but I went ahead and made it anyway. It came out really spicey between the Chipotle seasoning and medium salsa so Bob is the only one who ate it and he loved it. It’s a … Continue reading
Another recipe from the back of a box of Barilla pasta. Easy and yummy! 1 box Barilla Whole Grain Medium Shells (I didn’t have any shells so I used tricolored rotini) 1 leek or white onion (I used an onion) 1/2 cup extra virgin olive oil, divided 1 garlic clove, pressed 1 medium carrot, thinly … Continue reading
I got this recipe off of the back of a box of Barilla pasta. It looked really yummy and it ended up being really yummy and everyone here liked it. It wasn’t hard to make at all. 1 box Barilla whole grain Penne (I didn’t have any penne so I used the closest thing to … Continue reading
This recipe comes from All You magazine and all I can say is, YUM! 1 pound small pasta shells, penne or bow ties 4 cups small broccoli florets (from about 1 medium head of broccoli) 2 tablespoons butter 1 small onion, finely chopped 4 oz cooked ham, chopped 3/4 cup heavy cream, warmed (for a … Continue reading
Penny's Food Blog 