This recipe came from http://www.Pillsbury.com. It couldn’t have been any simpler to make and they tasted really good, like a glorified grilled cheese. 1 cup cubed cooked ham 1 cup shredded Swiss cheese (I used cheddar) 1/2 cup finely chopped peeled apple (Bob ate the last apple!) 1 (12 oz) can Pillsbury Grands Jr Golden … Continue reading
Some of the other bargains I scored at Smiths this morning were 3 of those new Philadelphia Cooking Cremes in 3 different flavors which were only .75 after the sale price and coupons. I figured for .75, I would give them a try. They all came with multiple recipes on each container and this one … Continue reading
This recipe comes from the September 2010 issue of the Food Network Magazine. I didn’t have all the ingredients called for so I didn’t follow the recipe exactly but I’ll give you the original recipe and my changes. I thought the potatoes seemed a little odd in the pasta but they were really good as … Continue reading
This is a Taste of Home recipe from the October/November 2008 magazine. 3 cups water 4 (8 oz each) cans tomato sauce 2 (16 oz each) cans kidney beans, drained and rinsed 2 (14 1/2 oz each) cans chicken broth 2 cups frozen corn 2 cups salsa 2 teaspoons dried minced onion 1 – 2 … Continue reading
I thought I was done making soups this season but Mother Nature says no! so here is another variation on the Minestrone theme from the Food Network Magazine by Ellie Krieger. 2 tablespoons extra virgin olive oil 1 large onion, diced (I didn’t have an onion so I used 1/4 cup dried onion) 4 cloves … Continue reading
This recipe came from “All You” magazine. The sausage gives it such great flavor! 1 tablespoon olive oil 2 cloves garlic, finely chopped (I pressed it) 8 oz hot or sweet Italian sausage, removed from casings (I used the smoked sausage that you can find in the grocery store near the cold cuts because my … Continue reading
This recipe came in one of my cooking magazines (can’t remember which one) and was in a “Cooking For One” section but it sounded good so I quadrupled the ingredients for the 4 of us and it came out great. We had it hot for dinner but I’m thinking it will taste just as good, … Continue reading
This recipe comes from the April 2011 edition of the Food Network magazine. Yummy! salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination of both) (I used both) 2 carrots, shredded (I cut them into thin strips) 1 yellow bell pepper, cut into … Continue reading
I pulled this recipe out of a magazine but can’t remember which one (again). It smelled delicious while it was cooking. This is a good recipe to throw together for dinner since you probably already have all the ingredients in your pantry like I did. 1 tablespoon olive oil 4 garlic cloves, minced (I only … Continue reading
While googling Mardi Gras dinner ideas yesterday, I actually found 2 that I wanted to try on the Taste of Home’s website so even though Mardi Gras is over, I thought I’d make this for dinner tonight. Bob said he likes it better than last night’s and even Courtney ate this one because it had … Continue reading
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