I love me some mocha treats! And these did not disappoint! The frosting was a little strong so I’ve adjusted the recipe accordingly but otherwise these were heaven. BROWNIES 2 sticks butter 4 ounces semisweet chocolate, chopped or 4 ounces semisweet chocolate chips 2 cups sugar 3 tablespoons instant espresso powder, I found this on … Continue reading
Breakfast has been especially yummy the last few days, thanks to Utah Taste Off’s Sweet Roll box which included the following: Orange Rolls from Mama Lake’s Bakery Maple Cinnamon Rolls from Bun Loves Lemon Raspberry Rolls from Swirls Cinnamon Rolls Orange Cranberry Rolls from Traditions Bakery and Cafe I liked the Maple Cinnamon best but … Continue reading
I love the restaurant Panera, in fact my whole family loves Panera but there isn’t a single one in our state! Every time we travel, we look for Panera. When I saw this recipe I knew I had to try it because we love these cookies. They were close to a Panera Kitchen Sink cookie … Continue reading
Utah Taste Off made our New Year’s Eve tasty and fun with their Best of Utah box which featured six winners from previous taste offs. Dinner Rolls from Lion House Mac and Cheese from Station 22 Old Fashioned Donuts from Jack’s Donuts Green Salsa and Chips from Los Cusos Mexican Cafe BBQ Pulled Pork from … Continue reading
I’ve seen these all over the internet so decided to give them a try last night and they were dreamy! I will probably be making them again soon, like today. So easy, only two ingredients, highly recommend! 1 tube crescent rolls a jar of Nutella, just kidding, about 1/4 – 1/2 cup of Nutella, the … Continue reading
This Crazy Cake has no butter, no milk, and no eggs. We have a neighbor that I wanted to make a Christmas treat for but they have a daughter who is allergic to milk and eggs so I did some searching and found this recipe. I’ll be honest with you, it totally sank in the … Continue reading
My son got me a new waffle maker for Christmas to add to my collection. I think I have around 9 now. I need a bigger house. It’s pretty cool, you pour the batter in at the top and then let her rip. You can see the little “handle” from the pouring spout in the … Continue reading
My daughter’s labs turned 4 on Christmas Day so we celebrated their birthday on the day after Christmas with this little beauty. I have to say that it smelled pretty good while baking and I don’t even like pumpkin. The boys gobbled it down so I’d say it was a success. CAKE 1 1/2 cup … Continue reading
I guess this is it for the holiday baking this year. I had fun, hope you did too following along. We gave this bread away for a gift so I can’t tell you how it tasted but it smelled great! I baked it in my Nordic Ware Loaf Pan and if you look closely you … Continue reading
You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading
Penny's Food Blog 