Free Pampered Chef Cookbook Giveaway!

Pampered Chef is giving away a free downloadable celebrity cookbook, “The Pampered Chef Cookbook for a Cause:  Celebrities Share Family Favorites to Benefit Feeding America”!  But here’s the best part, for every cookbook that is downloaded between August 1 and September 30, Pampered Chef will donate 1 meal to Feeding America (up to 140,000) so not … Continue reading

Giveaway Scout Wants My Blog!

I got a message last night on my blog from Giveaway Scout who wants to include my blog on their website!  Here is what they have to say about their website: We automatically scan thousands of blogs to bring you the latest blog giveaways, sweepstakes and contests. Never miss out on a giveaway! Our lists update … Continue reading

Lemonade Party Cake

A tasty, tart summertime cake for the barbeque, recipe courtesy of Betty Crocker.  When I make this again, I think I’ll double the amount of lemonade concentrate and powdered sugar that gets poured over the cake as I wanted more of that flavor and texture when eating it. 1 package lemon cake mix (plus ingredients … Continue reading

Pizza Pasta Salad #2

Bob’s sister Mary and her family are here visiting and we’re having a big barbeque tonight so I thought I’d try out this pasta salad recipe from “All You” magazine on them.  It looks and smells delicious! salt and pepper 1 pound short pasta such as bow ties, shells or penne (I used rotini) 1/4 … Continue reading

Sweet and Sour Chicken

On the last night of camp, we had this for dinner with rice.  I’ll try to record the recipe here but mostly I just kind of felt and tasted my way through this one.  The original recipe came from Bob’s Aunt Nancy (I think!). chicken breasts or thighs (for dinner at camp I used 2 … Continue reading

Easy Baked Beans

We had hamburgers and hot dogs for dinner one night so I adapted this recipe a bit for camping and made it to go along with the burgers and dogs, not sure where the original recipe came from. 2 (16 oz) cans baked beans, drained and rinsed well and carefully 1/4 cup chopped green bell … Continue reading