Bob wanted to try Bacon Wrapped Turkey this year so he was in charge of the bird and did a great job. We bought an 18 pound Butterball turkey; first he brushed it with melted butter, salted it and then covered it with about 2 packages of bacon. He put it in a 450 degree … Continue reading
My friend Patty asked if I could make some favors for her family’s Thanksgiving Day dinner so this is the one she picked. These little guys come from the cookbook, “Hello, Cupcake!” by Karen Tack and Alan Richardson. I made enough for Patty and her family and then made enough for our family and the … Continue reading
Here is the first of several Thanksgiving related posts for the next couple days. This recipe comes from the November 2011 issue of “Food Network Magazine” and it is from their series where they take a popular dish from a restaurant and try and recreate it. This is based on Boston Market’s Cranberry Walnut Relish. … Continue reading
This recipe comes from the January/February 2010 edition of “The Food Network Magazine”. It was part of an article titled “I Want Candy!” which had 6 cupcake recipes, all made to taste like a specific candy bar; this one tastes like Reeses Peanut Butter Cups (and yes, I do plan on making the rest of … Continue reading
And this week’s Bountiful Basket contained: a bag of pears (12) 8 oranges 2 oroblanco (which the guy there said was like a grapefruit, only not!) 7 bananas 1 pineapple 1 pint grape tomatoes 2 yellow onions 2 (1 pound each) bags of carrots 1 bunch spinach 2 bunches of celery 1 (5 pound) bag … Continue reading
kbeck010 (Kristy Pace, is that you?) and sonias _cake_creations! CONGRATULATIONS! And thanks for subscribing! (If you 2 will email me your contact info to penji@comcast.net, I will get your stoneware in the mail ASAP!) PS I decided to give away 2 smaller stones instead of 1 bigger one so that there would be more winners … Continue reading
I went to the dr with Courtney the other day and while we were waiting, I picked up an “Everyday Food” magazine (which is a Martha Stewart magazine) and I saw this recipe and wanted it and couldn’t figure out how to copy it until my genius daughter said to me, like I was a … Continue reading
We had all these great veggies from the Bountiful Basket so I got my crock pot out and just started throwing stuff into it. I’ll try to remember what I did so you can recreate it if you’d like! 1 head broccoli, chopped 1/2 head cauliflower, chopped 1 bulb fennel, sliced, whites only 1 onion, … Continue reading
I’ve been meaning to do another giveaway since I finished work and I just keep forgetting! I have a pile of Pampered Chef products sitting in my office (all the new Fall/Winter products) and there are a bunch of new stoneware pieces so I’m going to give one away to one lucky subscriber to my … Continue reading
Thought I’d make the Whites some biscuits to go along with the casserole and these couldn’t be any easier. It’s a Bisquick recipe. 2 cups Bisquick 2/3 cup milk 1/2 cup shredded cheddar cheese 1/4 cup butter, melted 1/4 teaspoon garlic powder Heat oven to 450. Mix Bisquick, milk and cheese until soft dough forms; … Continue reading
Penny's Food Blog 