Made these last night for dinner to go along with chili. They were good but not great, not super flavorful so if I make them again, I’ll play with the recipe a bit.

1 1/4 cups flour

3/4 cup yellow cornmeal

1/4 cup plus 2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon salt

2 eggs

2 tablespoons honey

3/4 cup milk

1 stick butter, melted

1 Preheat oven to 350. Line a muffin pan with paper liners.

2 In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt.

3 In a medium bowl, whisk together eggs, honey, and milk.

4 Add wet ingredients to dry ingredients and whisk until combined.

5 Scoop batter into prepared pan and bake for 15 – 20 minutes.

recipe from Once Upon A Chef