Doesn’t that look gorgeous and delicious? It was so, so, so good! I made it for Christmas Bunco and the ladies loved it! And it was super easy to make too! The recipe suggested making it the day before you want to eat it as it tastes better after sitting overnight.

36 Oreo cookies, crushed into crumbs (I put mine in the food processor and let it rip!)

6 tablespoons butter, melted

8 oz cream cheese, softened

1/4 cup sugar

2 tablespoons milk

1 1/4 cups Cool Whip, thawed

1 (3.9 oz) package chocolate instant pudding mix

2 cups cold milk

1/2 teaspoon peppermint extract

1 cup peppermint candies, crushed (you can buy a bag of crushed peppermints at the store and it’s so much easier than trying to crush the sticky little suckers!)

1/2 cup mini chocolate chips

1 cup Cool Whip for topping plus more for topping

For bottom Oreo layer –

1 Mix together crushed Oreos and melted butter until crumbs are fully coated.

2 Press mixture firmly into bottom of 9 x 13″ pan.

3 Place in fridge and let sit for about 30 minutes.

For the cream cheese layer –

1 Beat together softened cream cheese, sugar, peppermint extract, and 2 tablespoons of milk until smooth and creamy.

2 Fold in Cool Whip until well combined.

3 Spread carefully over Oreo layer.

For the chocolate pudding layer –

1 Whisk together chocolate pudding mix and 2 cups cold milk until it begins to thicken.

2 Spread pudding over cream cheese layer carefully.

For the topping –

1 Spread additional Cool Whip over chocolate pudding layer.

2 Sprinkle with crushed peppermints and mini chocolate chips.

Time to chill –

1 Cover dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

recipe from recipestasteful.com